Flavor Principle

My personal and not at all private food diary

Monday, August 1, 2016

SW Burger and summer salad


Daughter said this Blue Apron meal was "Amazing"!  Burger spiked with Mexican spice blend with mont. jack chee, guac and cilantro with a sauted corn tomato salad.

Posted by H. Buchholz at 10:08 AM
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Labels: Blue Apron, burger, corn salad, summer

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