Tuesday, August 23, 2016

Flatout Good

I bought these (Flatout Artisian Think Pizza Crust) on accident thinking it was a wrap for sammies (I was in a HURRY).  Glad I did, I have been making ABFAB lunches everyday since.  Today was spread of mascapone cheese, hard salami, provolone, strip o bacon and topped with giardiniera. *for crispy crust pre cook many minutes longer than suggested on pkg.

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