Churrasco

Chicken, Beef and Veggie Churrasco

Ramen Bowl

Or more accurately, Chicken Hiyashi Chuka.  Blue Apron meal.  My family loves what we call "build your own" meals when all the ingredients are on the table and you add what you want (that way, the boy can pass on the green beans!)  Whole family enjoyed this dinner, traditionally served COLD, after a hot, muggy August day.

Flatout Good

I bought these (Flatout Artisian Think Pizza Crust) on accident thinking it was a wrap for sammies (I was in a HURRY).  Glad I did, I have been making ABFAB lunches everyday since.  Today was spread of mascapone cheese, hard salami, provolone, strip o bacon and topped with giardiniera. *for crispy crust pre cook many minutes longer than suggested on pkg.

Plungerhead Old Vine Zinfandel

Supa Smooth.  I will buy again.

Lamb and Beef Pita

Lamb and beef with Greek spice blend, marinated tomato, cilantro and feta/greek yogurt mix spread.  (added cucumbers too).  With a side salad and a Boulevard Single Wide IPA.

SW Burger and summer salad

Daughter said this Blue Apron meal was "Amazing"!  Burger spiked with Mexican spice blend with mont. jack chee, guac and cilantro with a sauted corn tomato salad.