Flavor Principle

My personal and not at all private food diary

Wednesday, May 25, 2016

Steam Buns

Blue Apron meal. Hoisin Steam Buns with Miso-sesame slaw, cucumber and cilantro.
4 outta 4 thumbs up here.
Now on the hunt for buying the Chinese Steam Buns....
Posted by H. Buchholz at 6:00 AM
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Labels: chicken, hoisin, street food

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