Flavor Principle

My personal and not at all private food diary

Tuesday, May 24, 2016

Chickpea Stew

Blue Apron meal.  Middle Eastern Chicken and Chickpea Stew with Chermoula & Pita Croutons.  I made a side of plain couscous for the kids to put theirs on. We ate it all!


Posted by H. Buchholz at 4:58 AM
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Labels: Blue Apron, crunchy pita, cumin, garbanzo bean

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