Charles Antona confitures de corse. French Fig jam! Makes your bagel taste like a really good fig newton.
Showing posts with label France. Show all posts
Showing posts with label France. Show all posts
Thursday, July 21, 2016
Thursday, July 7, 2016
Chestnut Spread
Chestnut spread (umm, like it sounds) or "crème de marrons" is a French classic made of chestnuts, confectionery syrup, sugar and vanilla. Tastes like slightly thicker grainier honey. We tried it alone and on shortbread. Interesting but I wouldn't seek it out. Suggestions are to eat on crepes or with ice cream.

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