Wednesday, June 15, 2016

Beef Tacos!

Blue Apron lunch today.  Beef Tacos & Roasted Green Beans with Cucumber-Avocado Salsa.
The salsa was AWESOME, I could just spoon it in my mouth (which is what I am probably going to do with the leftovers). Simply: chopped cucumber, chopped avocado, chopped radish, EVOO, salt, pepper and the juice of one lime.

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