Sunday, April 3, 2016

Crispy Catfish!

Tried my first recipe from Blue Apron: Crispy Catfish and Paella style rice with English peas and saffron aioli.  The fish and rice would have been solidly ok but the addition of the fresh lemon, the raw green onion/parsley and the whopping dollop of saffron aioli pushed into a really YUMMY meal! So far so good!


No comments: