Flavor Principle

My personal and not at all private food diary

Wednesday, February 3, 2016

Thai green curry

Recipe was SO SO HOT!  I added a whole extra can of coconut milk and a couple Tbs of sugar and it still cleared my sinuses.  Made great leftovers for lunch today.
Curry paste from my Try the World box and with Thai flavored mini rice crackers.
Posted by H. Buchholz at 12:19 PM
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Labels: curry, Thai, Try the World

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