For this I shoved some (raw) green beans and fresh dill in a jar and then I boiled 1 C vinegar (I had apple and white wine on hand and used both), 1Tbs Sea salt, 1/2 Tbs peppercorns, 1 tsp sugar and some more dill). Poured over the green beans and put the lid on, I let it get to room temp before refrigeration.
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