The only thing I changed about the recipe is I used a 7 oz jar of pimento stuffed olives and about 2Tbs of capers (same as mix but ended up with more ounces). I also pumped up the cumin and garlic at the end as suggested. I seved with fresh cilantro and a cilantro/cabbage/kale slaw. The kids ate it on french bread like it was a sloppy joe. The teenager had 2nds. It's a keeper!
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