Flavor Principle

My personal and not at all private food diary

Wednesday, April 12, 2017

Risotto

Ai funghi porcini... Wouldn't go put off my way to buy this again. Cooked well, though.

Posted by H. Buchholz at 5:55 AM No comments:
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Tuesday, April 4, 2017

Couscous!

This couscous is finer than any I've tried. Love it!

Posted by H. Buchholz at 3:31 PM No comments:
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Labels: couscous Morocco dari
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