Flavor Principle

My personal and not at all private food diary

Tuesday, January 17, 2017

Taco Shells


Hands down, the best. Light, airy, crispy. OMGood.




Posted by H. Buchholz at 3:16 PM No comments:
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Labels: La Tierra, Taco shells, tacos

Monday, January 9, 2017

Panko and Coconut crusted Tofu with black bean slaw


Was a hit with hubby and me but I made the slaw too spicy for the kids (just a wee bit o cayenne).  Got this recipe from Better Homes and Gardens Skinny Dinners cookbook.
Posted by H. Buchholz at 4:48 PM No comments:
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Labels: coconut, slaw, Tofu
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