Only 1 out of 4 of us liked this. Directions say to make and then eat the day after. Very moist, kinda chewy. Going 'nope' for our family.
Tuesday, December 20, 2016
Sunday, December 18, 2016
Wednesday, December 7, 2016
Dried Goldenberries
Monday, December 5, 2016
Udon Noodle
Miso Udon Noodle Soup with Purple Daikon, Bok Choy and Soft Boiled Egg
Another thumbs up from our family for this Blue Apron meal. We'll use the recipe for the broth as a base for many Udon dinners to come, it was nice and rich! And a plus, I had previously never used a dried lime (just what it sounds like). It was used to flavor the broth.
Another thumbs up from our family for this Blue Apron meal. We'll use the recipe for the broth as a base for many Udon dinners to come, it was nice and rich! And a plus, I had previously never used a dried lime (just what it sounds like). It was used to flavor the broth.
Friday, December 2, 2016
nibs and blueberries
Thursday, December 1, 2016
Feqqas Anis
Homemade Anise cookies (more like little chunks of cookie) from Morocco. VERY STRONG. It's a really small jar (2.5 oz) but you really only want a little bit at a time. Great little crunch with my morning coffee.
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