Flatout Good

I bought these (Flatout Artisian Think Pizza Crust) on accident thinking it was a wrap for sammies (I was in a HURRY).  Glad I did, I have been making ABFAB lunches everyday since.  Today was spread of mascapone cheese, hard salami, provolone, strip o bacon and topped with giardiniera. *for crispy crust pre cook many minutes longer than suggested on pkg.

Mediterranean Meatloaf pizza??

Mediterranean Meatloaf pizza?? Meatloaf Nachos? Deconstructed meatloaf? Not really sure what to call it... my family likes "build your own" meals so this is what happens when the ingredients are just put on the table.  I made a simple meatloaf (meat, egg, breadcrumb) and added sundried tomato, feta, fresh chopped basil, oregano and garlic into the mix.  Fried Pitas and served with hummus, arugula, a fresh veggie mix  (cucumber, tomato, onion, olive oil, lemon juice, salt and pepper) and sprinkled feta all over top.