Flavor Principle

My personal and not at all private food diary

Showing posts with label Fig. Show all posts
Showing posts with label Fig. Show all posts

Thursday, July 21, 2016

Fig jam

Charles Antona confitures de corse. French Fig jam!  Makes your bagel taste like a really good fig newton.


Posted by H. Buchholz at 6:35 AM No comments:
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Labels: breakfast, Fig, France
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