Stockin' up on soup

I always double soup recipes and freeze the rest (all this PLUS what we had for dinner!)

I used this recipe except I used Chicken stock in place of the water, I beefed up the oregano, basil and garlic because I love all three, and I diced and crisped up about a lb. of chicken andouille sausage and added near the end.
http://allrecipes.com/recipe/13978/lentil-soup/?internalSource=recipe%20hub&referringId=14726&referringContentType=recipe%20hub