SOO GOOD!Recipe link from Better Homes and Gardens below...
I used breakfast links cause that's what I had. I made 1/2 the Spicy Remoulade, and have plenty leftover, with about 1/2 the hot sauce in the remoulade figuring I can always add spice but my kids can't take it away! (I did add more hot sauce to mine, I highly recommmend) I added a handful of spring mix and don't skip the extra mustard or pickle (zesty stackers!)
http://www.bhg.com/recipe/sausage-and-egg-po-boys/
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