The salsa was AWESOME, I could just spoon it in my mouth (which is what I am probably going to do with the leftovers). Simply: chopped cucumber, chopped avocado, chopped radish, EVOO, salt, pepper and the juice of one lime.
Wednesday, June 15, 2016
Beef Tacos!
Blue Apron lunch today. Beef Tacos & Roasted Green Beans with Cucumber-Avocado Salsa.
The salsa was AWESOME, I could just spoon it in my mouth (which is what I am probably going to do with the leftovers). Simply: chopped cucumber, chopped avocado, chopped radish, EVOO, salt, pepper and the juice of one lime.
The salsa was AWESOME, I could just spoon it in my mouth (which is what I am probably going to do with the leftovers). Simply: chopped cucumber, chopped avocado, chopped radish, EVOO, salt, pepper and the juice of one lime.
Friday, June 10, 2016
Swedish gourmet crisps
Tried some crisps from Morsjo deli and I LOVE them... looking at their website, I am eager to try more goods!
http://www.morsjo.se/
http://www.morsjo.se/
FRANCE
Try the World Box! Mustard, tea, peppercorn sauce, chestnut spread, fig jam, spice blend, caramels, shortbread......
Wednesday, May 25, 2016
Steam Buns
Blue Apron meal. Hoisin Steam Buns with Miso-sesame slaw, cucumber and cilantro.
4 outta 4 thumbs up here.
Now on the hunt for buying the Chinese Steam Buns....
4 outta 4 thumbs up here.
Now on the hunt for buying the Chinese Steam Buns....
Tuesday, May 24, 2016
Chickpea Stew
Blue Apron meal. Middle Eastern Chicken and Chickpea Stew with Chermoula & Pita Croutons. I made a side of plain couscous for the kids to put theirs on. We ate it all!
Saturday, May 21, 2016
Friday, May 13, 2016
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